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Amy Bentley on the invention of baby food

Amy Bentley, author of “Inventing baby Food,” is interviewed by Katie Ferraro on the Fortified Family YouTube channel (23 minutes, 2017)

What is the Jemima Code? with Toni Tipton-Martin

Toni Tipton-Martin, author of “The Jemima Code,” offers listeners insight into what the “Jemima Code” actually is and the harmful stereotype that it has perpetuated over time. From the University of Texas Press (3 minutes, 2015)

How famous women used food as social status

Laura Shapiro, author of “What She Ate,” offers tales of female empowerment or self-definition by way of the kitchen and dinner table, cooking up portraits of Eleanor Roosevelt, Eva Braun, Helen Gurley Brown and others. An interview on the PBS NewsHour (7 minutes, 2017)

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