Skip to content Skip to sidebar Skip to footer

Jane Ziegelman joins us to talk about the evolution of food on New York’s Lower East Side. Ziegelman explains how the different immigrant groups – Germans, Italians, Eastern European Jews, Greeks, Hungarians, Poles, Romanians, Russians, Slovaks and Ukrainians – among others, have shaped the culture and cuisine of the neighborhood over the years.

A Culinary Exploration of the Lower East Side” podcast on WNYC (a 33 minute podcast)

Our biggest stories delivered
to your inbox